Under the Brixen arcades
with warm kitchen arround the clock
The new generation by Fink
Not everything is the same as it was and this is good so. Petra & Florian manage the restaurant in the fourth generation. They attach great importance to respecting the natural cycle of nature and sustainable functioning. Each dish and each drink is carefully selected, products and ingredients are sought that cover short transport routes, are produced fairly and are seasonal. We are waiting for you!
Owner Florian Fink
Chef de cuisine and owner
My South Tyrolean cuisine
Our classic dishes
South Tyrolean traditional cuisine
Our wine philosophy
100 % South Tyrol
South Tyrol is one of the smallest wine areas in Europe, this province stands out for its exceptional variety and particularly favorable climatic conditions. The pleasant framework formed by the characteristic vineyards against the backdrop of the imposing scenery of snow-capped peaks is a symbol and emblem of extraordinary wines. A landscape created and shaped by countless generations of winemakers.
The Mitterflitz farm at Val di Funes
Each egg from a happy chicken
All our products and dishes are now made 100% with eggs from happy hens. They live on the farm in Funes, with the best view of the Odle.
In the interview
Antonia Fink - Senior innkeeper
On nettles from the forest, country-style cooking with a mediterranean twist, and her discerning guests.
Grandfather Hans Fink
The Restaurant at Brixen
authentic & good
The Best of the simple! We are waiting for you ...Fam. Fink-Hinteregger & Team