Chef de cuisine & owner

The South Tyrolean kitchen by Florian Fink

The best of the simple. Not complicated, but authentic. Sustainable, fair, a holistic kitchen, based entirely on the no waste principle. With the use of regional and seasonal products that protect the environment, support local agriculture, taste better and are also healthier.
Restaurant Fink Südtirol Italien Florian Fink Südtiroler Küche - (C) Hannes Niederkofler

About me

Family man & cook

I am 37 years old, chef de cuisine and sommelier. Run the Fink restaurant in the 4th generation.

Together with my wife Petra Hinteregger I have 4 daughters: Pauline (8), Anna Maria (5), Luisa (3) & Gloria (7 months)

I extend a warm welcome.

Florian Fink

Florian Fink

My kitchen

Enjoy your meal!

Florian Fink