Restaurant Fink

The Fink Team

A company is only ever so good, like the people who work for it. It is important to us to offer a good balance between work and leisure for everyone in the house, which is why regular rest days are strictly adhered to.
Our employees like to be in the Fink and our guests feel that.

(C) Hannes Niederkofler - Petra Hinteregger

Petra Hinteregger

Administration & Organization

(C) Hannes Niederkofler - Florian Fink

Florian Fink

Chef de Cuisine & Purchasing

(C) Hannes Niederkofler - Traudi

Traudi

SERVICE – Chef de Rang

(C) Hannes Niederkofler - Claudio

Claudio

SERVICE – Chef de Rang

(C) Hannes Niederkofler - Barbara

Barbara

SERVICE – Chef de Rang

(C) Hannes Niederkofler - Stela

Stela

SERVICE – Barista

(C) Hannes Niederkofler - Leo

Leo

SERVICE – Barista

(C) Hannes Niederkofler - Erika

Erika

SERVICE – Apprentice

(C) Hannes Niederkofler - Christian

Christian

KITCHEN – Appetizers

(C) Hannes Niederkofler - Silvio

Silvio

KITCHEN – Meat

(C) Hannes Niederkofler - Sandra

Sandra

KITCHEN – Apprentice

Manuel

KITCHEN – Apprentice

(C) Hannes Niederkofler - Greta

Greta

Kitchen – Afternoon

(C) Hannes Niederkofler - Enrico

Enrico

CONFECTIONER – Bread & Desserts

(C) Hannes Niederkofler - Sheka

Sheka

Kitchen – Dishwasher

Uddin

Kitchen – Dishwasher

(C) Hannes Niederkofler - Sabria

Sabira

Cleanliness & Hygiene

Our address

Kleine Lauben 4, 39042 Brixen
ITALY – SOUTH TYROL