Restaurant Fink
The Fink Team
A company is only ever so good,
like the people who work for it.
It is important to us to offer a good balance between work and leisure for everyone in the house, which is why regular rest days are strictly adhered to.
Our employees like to be in the Fink and our guests feel that.


Petra Hinteregger
Administration & Organization

Florian Fink
Chef de Cuisine & Purchasing

Traudi
SERVICE – Chef de Rang

Claudio
SERVICE – Chef de Rang

Barbara
SERVICE – Chef de Rang

Stela
SERVICE – Barista

Leo
SERVICE – Barista

Erika
SERVICE – Apprentice

Christian
KITCHEN – Appetizers

Silvio
KITCHEN – Meat

Sandra
KITCHEN – Apprentice

Manuel
KITCHEN – Apprentice

Greta
Kitchen – Afternoon

Enrico
CONFECTIONER – Bread & Desserts

Sheka
Kitchen – Dishwasher

Uddin
Kitchen – Dishwasher

Sabira
Cleanliness & Hygiene